Bachelor of Science in Human Nutrition and Dietetics

Academic Mission

The Bachelor of Science in Human Nutrition and Dietetics program at Victoria University provides a comprehensive foundation in the science of food and its impact on human health. Students explore the biochemical, physiological, and social aspects of nutrition, gaining an understanding of nutrient metabolism, dietary assessment, and evidence-based nutritional interventions. The curriculum emphasizes critical thinking and problem-solving skills necessary for addressing diverse nutritional challenges across the lifespan and in various health conditions. Graduates will be prepared for careers in clinical dietetics, public health nutrition, food service management, and research. Key skills developed include nutritional counseling, program planning, and the ability to translate scientific knowledge into practical dietary recommendations.