Bachelor of Tourism and Hospitality Management

Academic Mission

The Bachelor of Tourism and Hospitality Management program at St. Peters University provides students with a comprehensive understanding of the dynamic tourism and hospitality industries. This undergraduate curriculum integrates theoretical knowledge with practical application, covering areas such as strategic management, marketing, financial analysis, and service excellence. Students will explore global trends, sustainable tourism practices, and the operational intricacies of diverse hospitality sectors, including hotels, restaurants, and event management. The program emphasizes the development of critical thinking, problem-solving, and interpersonal skills essential for leadership roles. Graduates are prepared for careers in hotel management, tourism development, event planning, and destination marketing.